From the Kitchen
Real Louisiana cooking, every single day.
The Food
The food here is half the reason people come back. From classic seafood boils to four-course meals out of the Main Camp’s full commercial kitchen, every plate is real Cajun cooking, the kind you can only get this close to the source.
Seafood boils. Shrimp stew, gumbos and étouffée. Fresh fried fish and frog legs. Dipping shrimp. Pork, steak and smoked chickens. Come hungry.
On the Table
The Gulf South’s premier all-inclusive fishing experience.
